We believe in being responsive to our customer needs whether it is a standard design or highly customized.
All of our products are handmade by the owners of the company. High quality is the standard we believe in.
We are available to our customers to support their needs.
Donna is a Professionally trained Pastry Chef who specialized in artistic interpretation of pastry and centerpiece designs in Chocolate and Blown Sugar.
Bryan is a professional engineer with a business management focus. His customer service, wood working, and business management are vital to our company’s success.
We had an opportunity to show our Charcuterie Boards at the Christmas Market in Bryan/College Station in December. The show was outstanding. We met many new friends and customers during the 2-day event. We received Read more…
We recently had an opportunity to join friends at the Bernhardt Winery. Wow, what a lovely place to spend time, enjoy a very nice glass of wine or beer with friends. This was our first Read more…